Moonchy Hazelnut Crunch Box (8 Organic Bars) for the 1st Half of the Cycle (Days 1-14)
Description
These vegan, organic chocolate bars with seeds and maca were developed to support your body's natural balance.
How it works
Have you ever noticed that your cravings change throughout your cycle?
This is a sign from your body that it needs specific nutrients. Similar to the moon's 28-day rhythm, your cycle consists of two main phases:
Follicular Phase: Here, your body needs energy and support for rebuilding.
Luteal Phase: During this phase, your body seeks calm and balance.
Moonchy bars are designed to provide your body with the nutrients it needs in each phase of your cycle to help you feel supported and nourished.
The bars contain a blend of seeds and superfoods specially selected to promote the body's natural balance. These include chia seeds, pumpkin seeds, sunflower seeds, sesame, and flax seeds, among others.
Ingredients
Ingredients: Date paste*, cocoa mass* (16.4%), cocoa butter*, pumpkin seeds* (11%), flax seeds* (8%), chia seeds* (5%), hazelnut paste* (4.5%), gluten-free oat flakes*, coconut flour powder*, hazelnuts* (3%), maca root powder* (1%), Himalayan salt (0.5%), emulsifier: sunflower lecithin*.
Allergens: See ingredients in bold. May contain traces of nuts, sesame, soy, and gluten-containing cereals.
*from controlled organic cultivation
Nutritional values
Nutritional value per 100g
| Nutrient | Value |
| Energy | 2226 kJ / 532 kcal |
| Fat | 41 g |
| thereof saturated fatty acids | 17 g |
| Carbohydrates | 30 g |
| thereof sugar | 20 g |
| Dietary fiber | 13 g |
| Protein | 12 g |
| Salt | 0.25 g |
Vitamins and minerals per 100g
| Mineral / Nutrient | Value (% of reference intake) |
| Magnesium | 201.900 mg (54%) |
| Iron | 8.18 mg (58%) |
| Zinc | 2.51 mg (25%) |
| Copper | 0.96 mg (96%) |
| Omega-3 fatty acids | 3 g |
Moonchy bars are proudly produced in the heart of Switzerland (Altdorf, Uri) for Moonchy GmbH in collaboration with Felchlin and their finest cocoa beans.
Storage
The white coating on a bar is a natural fat bloom effect and does not affect quality. Keep your bars fresh and flavorful with proper storage:
Ideal temperature: Store consistently between 15 °C and 20 °C.
Avoid refrigeration: Refrigerate only if necessary, as condensation can cause sugar bloom (white streaks or spots).
Humidity control: Keep relative humidity below 50% to protect texture and flavor.
Light protection: Store chocolate in a cool, dark place, away from sunlight and artificial light, to prevent quality loss.