Moonchy Orange Goji Box (8 Organic Bars) for Luteal Phase (Days 15-28)

Price: CHF 37.90
Description

Vegan organic chocolate bar with seeds and Ashwagandha - designed to support your body's natural balance.

How it works

Have you ever noticed your cravings change throughout your cycle?
This is a sign from your body that it needs certain nutrients.
Similar to the moon's 28-day rhythm, your cycle consists of two main phases:

Follicular phase: Here your body needs energy and support for rebuilding

Luteal phase: During this phase, your body seeks calm and balance.

Moonchy bars are designed to provide your body with the nutrients it needs during each phase of your cycle to make you feel supported and nourished.

Ingredients

Ingredients: Date paste*, cocoa butter*, sunflower seeds* (11%), cocoa mass* (10.6%), sesame seeds* (8%), gluten-free oat flakes*, chia seeds* (5%), coconut flour powder*, goji berries* (3%), dried orange* (3%), ashwagandha powder* (1%), Himalayan salt, emulsifier: sunflower lecithin*.

Allergens: See ingredients in bold. May contain traces of nuts, soy, and gluten-containing cereals.

*from controlled organic cultivationNutritional Values

Moonchy Orange Goji is a natural source of fiber, magnesium, iron, zinc, copper, and selenium.

Moonchy bars are proudly made in the heart of Switzerland (Altdorf, Uri) for Moonchy GmbH in collaboration with Felchlin and their finest cocoa beans.

Nutritional values

Nutritional values per 100g

Nutrient Value
Calorific value (energy) 2260 kJ / 540 kcal
Fat 41 g
of which saturated fatty acids 18 g
Carbohydrates 33 g
of which sugars 19 g
Fiber 10 g
Protein 9 g
Salt 0.29 g

Vitamins and Minerals (per 100g)

Mineral Value (% of reference value)
Magnesium 161.95 mg (43%)
Iron 8.83 mg (63%)
Zinc 2.58 mg (26%)
Copper 0.99 mg (99%)
Selenium 8.00 ug (15%)

Sustainability & Packaging

The packaging of the bars, as well as all materials we use for shipping, are completely plastic-free. Our packaging consists of two layers: a recyclable, FSC-certified cardboard and 100% recyclable & biodegradable glassine paper. You can bury the film in the ground, and it will naturally decompose.

Storage

The white coating on a bar is a natural fat bloom effect and does not affect the quality. Keep your bars fresh and flavorful with proper storage:

Ideal temperature: Store consistently between 15°C and 20°C.

Avoid refrigeration: Only refrigerate if necessary, as condensation can cause sugar bloom (white streaks or spots).

Humidity control: Keep relative humidity below 50% to protect texture and flavor.

Light protection: Store chocolate in a cool, dark place, away from sunlight and artificial light, to prevent quality loss.